Napoleon Cremes

Cooking Without Limits

Who doesn’t like french cuisine? It is so damn good !!!!!

napoleon cremes

Crispy layers of puff pastry with dreamy vanilla cream make this classic dessert something you’ll never forget!

As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves – most often raspberry jam. The topping may be simply powdered sugar, or a layer of fondant, often with strings of chocolate drawn into a chevron design

A traditional napoleon is filled with plain pastry cream but if desired you may add a thin layer of fruit preserves such as seedless raspberry or strawberry jam or preserves to the filling.


For Puff Pastry:
– 1 sheet  frozen puff pastry, thawed

For Cream Filling:
– 1/4 cup granulated or superfine sugar
– 2 tablespoons all-purpose flour
– 1/8 teaspoon salt
– 1 cup light cream
– 2 slightly…

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