Who doesn’t like french cuisine? It is so damn good !!!!!
Crispy layers of puff pastry with dreamy vanilla cream make this classic dessert something you’ll never forget!
As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves – most often raspberry jam. The topping may be simply powdered sugar, or a layer of fondant, often with strings of chocolate drawn into a chevron design
A traditional napoleon is filled with plain pastry cream but if desired you may add a thin layer of fruit preserves such as seedless raspberry or strawberry jam or preserves to the filling.
For Puff Pastry:
– 1 sheet frozen puff pastry, thawed
For Cream Filling:
– 1/4 cup granulated or superfine sugar
– 2 tablespoons all-purpose flour
– 1/8 teaspoon salt
– 1 cup light cream
– 2 slightly…
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